Keeping Discomfort at Bay After Gallbladder Removal
When the pain of chronic gallbladder issues strikes, most people are more than happy to see this particular little organ removed for good. After all, once it’s gone the threat of sharp, painful attacks tends to go with it. That, however, doesn’t mean the days and weeks following surgery won’t be without their share of ups and downs. Fortunately, there are some tips that can help keep discomfort at bay.
The gallbladder is a small organ that’s responsible for holding bile. This substance aids in digestion, especially of fatty foods. While the body can function perfectly well without a gallbladder, digestive changes prompted by its removal can create a few issues. These tips can help:
• Go easy with foods – Following surgery, it’s best to give the body a little break from solid foods. When they are added back into the diet, go slow. Keep track of foods that cause discomfort and avoid them, at least for a little while.
• Go low-fat – Keep in mind the ability to process greasy foods might be difficult without a gallbladder. Do ease the issue, think low-fat foods. It can also be especially helpful to stick with smaller portions at first.
• Avoid fast foods – Fried foods can be the most difficult for the body to handle after gallbladder surgery. This isn’t to say that they’re going to be off limits entirely. Instead, avoid them at first and slow introduce an occasional item to see how the body reacts.
• Take it easy with high fiber foods – These foods are good for the body, but they can cause gas. To avoid this issue right after surgery, go slow with adding these back into the diet.
Gallbladder surgery often results in immediate relief from painful attacks. Learning to live without it, especially in the first few weeks, can take a little getting used to. Give it some time and chances are most favorite foods won’t be off the menu forever.
The gallbladder is a small organ that’s responsible for holding bile. This substance aids in digestion, especially of fatty foods. While the body can function perfectly well without a gallbladder, digestive changes prompted by its removal can create a few issues. These tips can help:
• Go easy with foods – Following surgery, it’s best to give the body a little break from solid foods. When they are added back into the diet, go slow. Keep track of foods that cause discomfort and avoid them, at least for a little while.
• Go low-fat – Keep in mind the ability to process greasy foods might be difficult without a gallbladder. Do ease the issue, think low-fat foods. It can also be especially helpful to stick with smaller portions at first.
• Avoid fast foods – Fried foods can be the most difficult for the body to handle after gallbladder surgery. This isn’t to say that they’re going to be off limits entirely. Instead, avoid them at first and slow introduce an occasional item to see how the body reacts.
• Take it easy with high fiber foods – These foods are good for the body, but they can cause gas. To avoid this issue right after surgery, go slow with adding these back into the diet.
Gallbladder surgery often results in immediate relief from painful attacks. Learning to live without it, especially in the first few weeks, can take a little getting used to. Give it some time and chances are most favorite foods won’t be off the menu forever.
Comments
Post a Comment